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Bak Kut Teh Competition – Deborah Tan
Teochew bak kut teh with full garlic cloves Tonight, Spink and I will be challenging each other to see who can make a better bak kut teh. For those of you who don’t know, I’m a big fan of bak kut teh....
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Pig Organ Soup – Deborah Tan
A quick piece on pig organ soup. OK. To many people, it’s probably quite gross to tuck into a bowl of soup that contains stuff like pieces of a pig’s stomach, liver and intestines. But really, this...
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Deb’s Easy Watercress Soup Recipe – Deborah Tan
Watercress is like my newfound favourite vegetable. Ever since I tried the watercress soup at The Living Cafe at Bukit Timah Road, I’ve been obsessed with the idea of making my own watercress soup. Why...
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Watercress Soup No. 2 – Deborah Tan
So two weeks ago, I made a watercress soup – the type that requires you to blend the cooked veg and stock into a liquid mush. That was the “Western” way of drinking watercress soup. So yesterday, I...
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